THE ULTIMATE GUIDE TO FRESH SALSAS

To help make this a effectively-rounded food, test serving them with a few Mexican rice or arroz verde, a scoop of creamy refried beans, and a side of guacamole. Now I’m creating myself hungry.Bake from frozen – The enchiladas can be baked from frozen. If assembled independently, I thaw the sauce (brief zap inside the microwave does the trick),